Ingredients:
5 heaped tbsp almond butter
1 cup of maple syrup/agave
3 1/2 cups of quinoa pops
1 1/2 scoops vanilla whey
Method:
Melt the almond butter & syrup in a saucepan at a very low heat. Do not let it boil! Melt until it is a runny liquid
Add into the quinoa pops and protein
Mix well
Spoon into a lined baking tray and spread & press down evenly
Pop in an oven of 200C for about 10mins until golden on top
Remove and leave to cool for min 2hours before cutting
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