CHIA CUPS

Chia Cups

Recipe type: Breakfast, Dessert

Serves: 2

INGREDIENTS

• For the chia pudding:
• 1 cup chia seeds
• 1 tin of coconut milk
• 1 teaspoon runny honey or agave
• 1/2 teaspoon of vanilla extract

• INSTRUCTIONS
  1. Add chia seeds, coconut milk, honey, vanilla to a medium bowl, whisking to combine. 
  2. Taste for sweetness, and add additional honey if needed. Add 2 - 3 spoonfuls to a jar. Repeat with another small jar or bowl.
  3. Place in the fridge over night to set. Chia Cups can be stored in the refrigerator for up to 2 days.
  4. Top with your favourite fruit, i love strawberries or mango with this.
  5. Enjoy!